Articles Archives • Page 2 of 3 • Solufruit

Articles / 6 April 2026

The Real Challenges Behind Fruit Ingredient Development

Articles / 23 March 2026

Understanding the Shelf Life of Fruit Ingredients: Stability, Safety and Quality

Articles / 9 March 2026

Dried Fruit Purees: A Strategic Ingredient That Is Often Underestimated

Articles / 23 February 2026

Product Stability Starts Long Before the Processing Plant

Articles / 10 February 2026

Producing Fruit Juice Concentrates: What It Really Involves

Articles / 27 January 2026

Where to Find Solufruit in 2026

Articles / 22 December 2025

Our Highlights of 2025 at Solufruit

Articles / 8 December 2025

Upcycling in the Fruit Industry: Giving Every Part of the Fruit a Second Life

Articles / 24 November 2025

Consistency at Scale: How to Guarantee Stable Fruit Quality Year-Round

Articles / 3 November 2025

Why Brix Matters in Fruit-Based Products

Articles / 20 October 2025

The Plant-Based Market: How Fruits Drive Innovation

Articles / 17 October 2025

Insights from BarTech 2025 in Solingen

Articles / 6 October 2025

Top 5 Fruits Most Used by the Food Industry in 2025

Articles / 25 September 2025

Solufruit at Gulfood Manufacturing 2025 – Bringing Fruit-Based Innovation to Dubai

Articles / 11 September 2025

The Impact of Fruit Harvests on the Food Industry: Challenges and Opportunities