Articles
/ 14 July 2025
How Fruit-Based Ingredients Support Sustainability in the Food Industry
Infos
News
Articles
/ 24 June 2025
Clean and Healthy Trends in the Food Industry in 2025
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Articles
/ 11 June 2025
Clean Label: How Solufruit Ingredients Meet Consumer Expectations for Natural and Transparent Food
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Articles
/ 28 May 2025
How to Pick the Right Fruit Concentrate for Your Formulation
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Articles
/ 14 May 2025
Rethinking Ketchup: How Dates Are Transforming Sauce Formulations
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Articles
/ 24 April 2025
Review of Solufruit’s participation in trade shows in 2024
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Articles
/ 10 April 2025
Solufruit expands operations with the launch of its new 4,000m² warehouse
Infos
Articles
/ 1 April 2025
Fig Juice Concentrate: A Treasure of Aromas for Multiple Industries
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News
/ 25 March 2025
Dried Fruit Concentrates vs Fresh Fruit Concentrates: Which is the Best Choice for Food Manufacturers?
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News
/ 18 March 2025
Prune Juice Concentrate: A Key Ingredient in Functional Beverages and Nutraceuticals
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News
/ 11 March 2025
Reducing Food Waste Through the Processing of Dried Fruits
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Product
/ 23 December 2024
Raisin puree and concentrate: the way to savory and tasty baked goods
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Product
/ 17 December 2024
Date puree, syrup, and paste: the perfect choice for every recipe
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News
/ 17 December 2024
Natural sweeteners vs. refined sugars: a guide for food manufacturers
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Articles
/ 9 December 2024
Why food brands are turning to fruit purees
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