Articles Archives • Page 3 of 3 • Solufruit

Articles / 14 July 2025

How Fruit-Based Ingredients Support Sustainability in the Food Industry

Articles / 24 June 2025

Clean and Healthy Trends in the Food Industry in 2025

Articles / 11 June 2025

Clean Label: How Solufruit Ingredients Meet Consumer Expectations for Natural and Transparent Food

Articles / 28 May 2025

How to Pick the Right Fruit Concentrate for Your Formulation

Articles / 14 May 2025

Rethinking Ketchup: How Dates Are Transforming Sauce Formulations

Articles / 24 April 2025

Review of Solufruit’s participation in trade shows in 2024

Articles / 10 April 2025

Solufruit expands operations with the launch of its new 4,000m² warehouse

Articles / 1 April 2025

Fig Juice Concentrate: A Treasure of Aromas for Multiple Industries

Articles / 9 December 2024

Why food brands are turning to fruit purees

Articles / 6 November 2024

Certifications ensure high-quality natural fruit ingredients